WALL STREET JOURNAL: Raw Milk: New Studies Confirm: Raw Milk A Low-Risk Food 6/11/13
Washington DC, June 11, 2013 (GLOBE NEWSWIRE) — Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. READ STUDY…





