Mike Adams, Natural News:
The true horrors of pet food revealed: Prepare to be shocked by what goes into dog food and cat food
Excerpt: Pet food manufacturers add dangerous preservatives and vitamin fortifications that actually make your pets’ food less healthy.
“Chicken by-products include head, feet, entrails, lungs, spleen, kidneys, brain, liver, stomach, bones, blood, intestines, and any other part of the carcass not fit for human consumption,” writes Henry Pasternak in Healing Animals with Nature’s Cures. Ann M. Martin describes the process in Food Pets Die For: “At the rendering plant a machine slowly grinds the entire mess in huge vats. Then this product is cooked at temperatures between 220 degrees Fahrenheit and 270 degrees Fahrenheit for 20 minutes to one hour. The mixture is centrifuged (spun at a high speed) and the grease (or tallow) rises to the top and it is removed from the mixture. Read more…