Food & Water, Genetically Engineered Food, Government experimentation on the public, Nanotechnology & Science Lab, RESEARCH, STUDIES, DOCUMENTATION, Wake up Films & Documentaries
Dr. Suzuki, geneticist, speaks out! “GMO trees the greatest threat to the forests than the chainsaw” Paper, timber oil and fruit and agriculture industries are rushing ahead to invest in GMO Trees. These industries are pouring money into this sector.
Diet and Nutrition, Doctors Speak Out, Food & Water, Medical information and Research Data, RESEARCH, STUDIES, DOCUMENTATION
Salt has long been a treasured food staple. Far from being harmful, high-quality salt is actually essential for life, but in the United States and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease. Read more…
We are finally dispelling the myth of the salt/heart link. What cause congestive heart failure is mercury in your dental fillings and vaccines.
Food & Water, Genetically Engineered Food, Government experimentation on the public, RESEARCH, STUDIES, DOCUMENTATION
Scientific Papers: A compilation of over 300 abstracts on adverse impact of transgenic food/crops (GMO)
Follow us on Facebookpage – GMWatchIndia
In this report from the Guardianabout a group of poverty-stricken Indian rice and potato farmers who harvested confirmed world-record yields of rice and potatoes. Best of all: They did it completely sans-GMOs or even chemicals of any kind. Read more…
The genetically engineered flavor enhancers work by triggering taste receptors on your tongue, effectively tricking your taste buds into sensing sweetness, saltiness, or “coolness”. We will have a generation of humanity who will be cultivated not be able to trust their senses.
The biotech company Senomyx creates novel flavor enhancing compounds for the processed food industry in order to make foods and beverages that taste good while reducing sugar and salt content. Financiers include Pepsi Co., Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and others.
Human Embryonic Kidney 293 cells commonly known as HEK 293 were derived from a human kidney cell line in 1972. Citing a 202 paper by company researchers publixhed in the Proceedings of the National Academy of Sciences, the pro-life organization Chidlren of Go for Life maintains that Synomyx, using nano technology uses HEK 293.Senomyx, using isolated human taste receptors, apparently engineers HEK cells to function like the taste receptor cells we have on our tongue.
Rather than using sugars and salts in their products, the products contains senomyx. Senomyx fools the senses. It will fool the tongue into thinking it is eating sugar or salt. BTW: Generically labeled as an artificial flavoring.
From Mercola: Read more…From Snopes: Read more…
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012).
This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. Read more…