Maker of POM Juice Is Second-largest Sprayer of Weedkiller Linked to Parkinson’s
Maker of POM Juice Is Second-largest Sprayer of Weedkiller Linked to Parkinson’s
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Category Archives: Food & Water
Top Study: Carbon Emissions CANNOT Cause ‘Global Warming’
Carbon Emissions cannot cause “Global Warming”
A bombshell new peer-reviewed study has provided conclusive scientific evidence proving that carbon dioxide (CO2) emissions in Earth’s atmosphere cannot cause “global warming.”
Dr. Jan Kubicki led a group of world-renowned Polish scientists to study the impact of increases in CO2 emissions on the Earth’s global temperatures.
However, not only did they find that higher levels of CO2 made no difference, but they also proved that it simply isn’t possible for increases in carbon dioxide to cause temperatures to rise.
Kubicki and his team recently published three papers which all conclude that Earth’s atmosphere is already “saturated” with carbon dioxide.
CO2 is making Earth greener (NASA)
Results showed that carbon dioxide fertilization explains 70 percent of the greening effect, said co-author Ranga Myneni, a professor in the Department of Earth and Environment at Boston University. “The second most important driver is nitrogen, at 9 percent. So we see what an outsized role CO2 plays in this process.” Read more…
EPA moves to curb power plant CO2 in landmark move
The Environmental Protection Agency just imposed what may become the first federal mandate to cut carbon dioxide from power plants — if it survives legal and political hurdles that has tripped up past administrations. Read More….
Why it matters: Electricity is among the largest sources of U.S. carbon emissions. The country’s power mix has trended away from coal for years as gas and renewables gained market share.
Why You Want More Carbon Dioxide
Understanding the importance of CO2 to human physiology was one of the things that made me realize that being a good carb burner is necessary to achieve optimal health. CO2 is health supporting.
And the proper oxidation of carbohydrates produces 50% more carbon dioxide than fat oxidation (in other words, you produce 50% more CO2 when you properly burn carbs).
Global Warming solutions: PHARMA to Food (Lab grown meat (Phood)… approved to market)
HOW DID “APEEL” GET INTO ORGANICS?????
WARNING!!!!Apeel has already secured the following partnerships:Nature’s Pride (large importer of Europe’s avocados)
Sage Fruit Co. (Washington State organic apple producer)
Del Monte (avocados)
Eco Farms (avocados)
Del Rey (avocados)
Horton Fruit Company (avocados)
RV Aguacates (avocados)
Alpine Fresh (asparagus)
Beta (asparagus)
Farm Direct Supply (asparagus)
La Venta (asparagus)
SiCar Farms (limes)
Many other fruits and vegetables including tomatoes, leafy greens, cucumbers, raspberries, as well as citrus can use the Edipeel coating, with undoubtedly more produce being added in the future.
Apeel’s website even offers a store locator to find where their products are carried near you.
Apeel is (or will be) available at the following grocers:
Costco
Trader Joes
Gelsons
Ralphs
Sprouts
Vons
Walmart
Whole Foods
Kroger
Harps Foods
Wakefern
Price Right
Fairway Market
Target
Bristol Farms and more
It is at Vestal Target on the Avocados!!!
Geoengineering…Layman’s Proof particles falling from the sky are MAGNETIC
LAWSUIT: 3,000 farmers claim paraquat & diquat caused their PARKINSON’S DISEASE
Story at-a-glance
- Glyphosate the active ingredient in the broad-spectrum herbicide RoundUp is commonly used off-label as a desiccant and/or preharvest treatment to speed ripening. This is why even non-GMO foods often contain glyphosate
- Paraquat and diquat are registered desiccants that have been used in U.S. agriculture since 1962, and as bad as glyphosate is, these “quats” may be even worse
- More than 3,000 farmers with Parkinson’s disease are suing Syngenta, the lead manufacturer of paraquat, and Chevron, a key distributor, arguing the chemical caused their disease. The first federal trial is set for October 2023. More than 100 lawsuits have also been filed in California state courts, where trials are set to begin in June 2023
- In 2021, the U.S. Environmental Protection Agency (EPA) reapproved paraquat for another 15 years. Earth Justice sued the EPA claiming the agency has “understated the extent of paraquat’s adverse effects.” The EPA is now re-reviewing its paraquat data and has until December 2023 to draft its reanalysis
- Research suggests plant lectins are the key link between paraquat and the damage resulting in Parkinson’s disease. Lectins are proteins found in many grains, legumes, and beans the very crops most-often treated with paraquat. Paraquat can trigger Parkinson’s disease when combined with plant lectins as the lectins transport the toxin straight into the brain READ MORE…
Egg Shortages across USA….IT’S THE FEED…sterilizing chickens nationwide
Who is investigating? Is it a new formula perhaps with nanotechnology?
Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to …
Dec 26, 2022Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to Weird FDA Loophole – Prepare For Change Uncategorized Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to Weird FDA Loophole
ALERT: If You See White Stripes On Your Chicken, THROW IT AWAY-
New scientific studies show that more and more of today’s chickens have muscle tissue disorders, caused by fast-growth genetics and factory farm living conditions. The two most frequently seen disorders are known as “woody breast” and “white striping,” and these conditions seriously impact the quality of meat: we’re talking more fat, less protein, and a tough, gummy texture that can be difficult to chew.
The muscle disorders in chickens are similar to Muscular Dystrophy in humans, which means that affected chickens experience chronic pain and suffering for most of their lives.
READ MORE…
THE GREAT RESET: Pushing ultra-processed foods, insects and fake meats by 2030
Why Promoters of Great Reset Are Pushing Ultra-Processed Foods
According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology.
STORY AT A GLANCE
Story at-a-glance:
- According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology. Life on earth cannot be sustained, they say, unless we transition to what amounts to an ultra-processed and highly unnatural diet.
- A scientific review throws The Great Reset’s talking points in the proverbial trash, as ultra-processed foods are “fundamentally unsustainable” and nutritionally nonessential. As such, the environmental impacts of ultra-processed foods are indefensible, as they are wholly avoidable.
- Ultra-processed foods account for 17% to 39% of total diet-related energy use; 36% to 45% of total diet-related biodiversity loss; up to one-third of total diet-related greenhouse gas emissions, land use and food waste; and up to one-quarter of total diet-related water-use among adults in high-income countries.
- The EAT Forum, cofounded by the Wellcome Trust and the Stockholm Resilience Centre in 2014, has developed a “Planetary Health Diet,” intended to be applied to the entire global population. It entails cutting meat and dairy intake by up to 90%, and working with biotech and fake meat companies to replace whole foods with lab-created alternatives — all in the name of climate change prevention and “sustainability.”
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Once corporations have a monopoly on meat, dairy, cereals and oils, they will be the ones profiting from and controlling the food supply. The companies that control the food supply will also end up controlling countries and entire populations. READ MORE