There are several good men and women being persecuted by out government…Watch what is happening right now to Robert O Young, (short video)
In what is being called a significant victory for Mexico, Monsanto has withdrawn its legal challenge against the 2020 presidential decree aimed at banning glyphosate and genetically modified (GM) corn for human consumption.
“If we don’t address the spike protein, it’s not going to get better.”
1.) Nattokinase. Why? It degrades spike proteins, as suggested by preclinical studies.
• Take 2000 units twice a day.
2.) Bromelain. Why? Similar to nattokinase, it also breaks down spike proteins.
• Take 500 milligrams once a day
3.) Curcumin. Why? Reduces inflammation and spike protein damage.
• Take 500 milligrams twice a day and combine with 5 or 10 mg of piperine to enhance its absorption.
That summarizes Dr. McCullough’s “Base Spike Detoxification” protocol.
ADDITIONAL TREATMENTS
Hydroxychloroquine: Added if there are signs of autoimmunity.
Ivermectin: Included if there are signs of persistent infection.
Colchicine: Used if there are significant signs of pleuropericardial problems (involving the membrane around the heart and lungs).
Nicotine Patch or Oral Aciclovir: These are considered if there are neurological symptoms like brain fog.
Low-dose Naltrexone: Used to enhance the body’s natural painkilling response and reduce inflammation.
Please save this post and share it with every vax-injured person you know.
Join on Telegram channel
https://t.me/DrJudyMikovitsHealthSecrets
According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology.
STORY AT A GLANCE
Story at-a-glance:
The GMO industry which is funded, propped up and defended by the tech and chemical industries is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods
Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supplyThe EAT Forum, cofounded by the Welcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil
Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive
Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation
VLA Comment: Biden administration, The new Green Deal…no fossil fuels, no meat…all part of the GREAT RESET.
Sewage sludge is a product of wastewater treatment. Wastewater and stormwater enter the sewage system and flow into wastewater treatment facilities, where the solid wastes are separated from the liquid wastes through settling. At this point, they are processed and “digested,” or decomposed by bacteria. These separated processed solids – sewage sludge – contain numerous known and unknown hazardous materials. This includes everything that is flushed into the sewer system, including: household, medical, chemical, and industrial waste; chemicals and metals that leach from the sewer pipes themselves; and novel materials that are created in the wastewater treatment plant as a result of the combination of chemicals and organic compounds present.
Once treated, sewage sludge is then dried and added to a landfill, applied to agricultural cropland as fertilizer, or bagged with other materials and marketed as “biosolid compost” for use in agriculture and landscaping. That’s right – this chemical soup, often full of toxic compounds, nanomaterials, hormones, and dangerous pathogens, are applied to the very food we eat. While certain sanitation processes do decrease some health risks, chemicals such as PCBs, flame retardants, heavy metals, and endocrine disrupters – many of which are carcinogens – are not filtered out. Instead, they accumulate in the soil and are taken up by crops, putting human health at risk.