Category Archives: Food & Water

Tucker Carlson: Trump & Kennedy’s Medical Cabal Muses: Calley and Casey Means

Introducing the Means siblings Dr.Casey and Calley Means,  This is the team of whistleblowers who unified Trump and Kennedy in what will be a revolution in the field of health, food and medicine. AND, OF COURSE, THANK YOU TUCKER!

MEXICO: Big Win! Courts Uphold the Ban on Mexican GMO Corn and Glyphosate

After a 4-year legal battle, Monsanto drops lawsuit against Mexico’s GM corn ban

In what is being called a significant victory for Mexico, Monsanto has withdrawn its legal challenge against the 2020 presidential decree aimed at banning glyphosate and genetically modified (GM) corn for human consumption.

READ MORE…

 

Top Study: Carbon Emissions CANNOT Cause ‘Global Warming’

Carbon Emissions cannot cause “Global Warming”

A bombshell new peer-reviewed study has provided conclusive scientific evidence proving that carbon dioxide (CO2) emissions in Earth’s atmosphere cannot cause “global warming.”

Dr. Jan Kubicki led a group of world-renowned Polish scientists to study the impact of increases in CO2 emissions on the Earth’s global temperatures.

However, not only did they find that higher levels of CO2 made no difference, but they also proved that it simply isn’t possible for increases in carbon dioxide to cause temperatures to rise.

Kubicki and his team recently published three papers which all conclude that Earth’s atmosphere is already “saturated” with carbon dioxide.

study: carbon does not cause

 

CO2 is making Earth greener (NASA)

Results showed that carbon dioxide fertilization explains 70 percent of the greening effect, said co-author Ranga Myneni, a professor in the Department of Earth and Environment at Boston University. “The second most important driver is nitrogen, at 9 percent. So we see what an outsized role CO2 plays in this process.” Read more…

EPA moves to curb power plant CO2 in landmark move

The Environmental Protection Agency just imposed what may become the first federal mandate to cut carbon dioxide from power plantsif it survives legal and political hurdles that has tripped up past administrations. Read More….

Why it matters: Electricity is among the largest sources of U.S. carbon emissions. The country’s power mix has trended away from coal for years as gas and renewables gained market share.

Why You Want More Carbon Dioxide

Understanding the importance of CO2 to human physiology was one of the things that made me realize that being a good carb burner is necessary to achieve optimal health. CO2 is health supporting.

And the proper oxidation of carbohydrates produces 50% more carbon dioxide than fat oxidation (in other words, you produce 50% more CO2 when you properly burn carbs).

Global Warming solutions: PHARMA to Food (Lab grown meat (Phood)… approved to market)

VLA COMMENT: While you were distracted for a week with the Titanic submarine govt.approved lab grown meat into market. lExcerpt: Lab grown meat maybe 25% more harmful to the environment than farm raised; new study reveals that lab grown meat produces 25% more Co2 than natural farm raised beef.

HOW DID “APEEL” GET INTO ORGANICS?????

🚨WARNING!!!!🚨Apeel has already secured the following partnerships:

Nature’s Pride (large importer of Europe’s avocados)
Sage Fruit Co. (Washington State organic apple producer)
Del Monte (avocados)
Eco Farms (avocados)
Del Rey (avocados)
Horton Fruit Company (avocados)
RV Aguacates (avocados)
Alpine Fresh (asparagus)
Beta (asparagus)
Farm Direct Supply (asparagus)
La Venta (asparagus)
SiCar Farms (limes)

Many other fruits and vegetables including tomatoes, leafy greens, cucumbers, raspberries, as well as citrus can use the Edipeel coating, with undoubtedly more produce being added in the future.
Apeel’s website even offers a store locator to find where their products are carried near you.

Apeel is (or will be) available at the following grocers:


Costco
Trader Joes
Gelsons
Ralphs
Sprouts
Vons
Walmart
Whole Foods
Kroger
Harps Foods
Wakefern
Price Right
Fairway Market
Target
Bristol Farms and more
It is at Vestal Target on the Avocados!!!

LAWSUIT: 3,000 farmers claim paraquat & diquat caused their PARKINSON’S DISEASE

Story at-a-glance

  • Glyphosate ­ the active ingredient in the broad-spectrum herbicide RoundUp ­ is commonly used off-label as a desiccant and/or preharvest treatment to speed ripening. This is why even non-GMO foods often contain glyphosate
  • Paraquat and diquat are registered desiccants that have been used in U.S. agriculture since 1962, and as bad as glyphosate is, these “quats” may be even worse
  • More than 3,000 farmers with Parkinson’s disease are suing Syngenta, the lead manufacturer of paraquat, and Chevron, a key distributor, arguing the chemical caused their disease. The first federal trial is set for October 2023. More than 100 lawsuits have also been filed in California state courts, where trials are set to begin in June 2023
  • In 2021, the U.S. Environmental Protection Agency (EPA) reapproved paraquat for another 15 years. Earth Justice sued the EPA claiming the agency has “understated the extent of paraquat’s adverse effects.” The EPA is now re-reviewing its paraquat data and has until December 2023 to draft its reanalysis
  • Research suggests plant lectins are the key link between paraquat and the damage resulting in Parkinson’s disease. Lectins are proteins found in many grains, legumes, and beans ­ the very crops most-often treated with paraquat. Paraquat can trigger Parkinson’s disease when combined with plant lectins as the lectins transport the toxin straight into the brain                    READ MORE…