Category Archives: Genetically Engineered Food

DEADLY FUNGUS SPREADING THRU HOSPITALS…Death rate circa 50%

CANDIDA AURIS in a Petri Dish

VLA COMMENT: I may wrong but it is the CNNs of the world; the NY Times, Washington Post, that are really running with this news.  I wonder if we are getting a False flag plague panic attack.  Looks like a baby carriage to me.  Perhaps a sign of the End Days, 3rd Temple (built on Golum lake geyser), Messiach, The second coming. 

The cure:  Let Fungus fight Fungus (list of good mushroom)

Turkey tail mushrooms are the mushrooms you see growing horizontally on trees in the fall. They are not eatable, but you can make a tincture.  It is said to cure breast cancer.

Reishi mushrooms have been studied and in most cases rids the body of HPV. (see studies and the product they used which is available for consumers)

I recommend that you eat a lot of mushrooms and let fungus fight fungus.  I think the good guys are going to win.

Some say the mold is from toxic agriculture.  I think Polio became virulent when toxic agriculture rolled into the lake and water ways, where people were known to contract Polio.

READ MORE…

CITRIC ACID IS DERIVED FROM AGRICULTURAL MOLD.  IS THERE A CONNECTION BETWEEN UBIQUITOUS CITRIC ACID IN OUR FOODS AND VITAMINS DERIVED FROM FEEDSTOCK (see below…Aspergillus fumigatus), AND THE FUNGUS PLAQUE HAPPENING IN THE HOSPITALS TODAY (Candid Auris)?

Since it is not a natural substance but created using Aspergillus niger, a black mold proven to cause allergic reactions and disease in humans, it is difficult to understand how it has been protected under GRAS classification and has not been empirically studied.

Multidrug-Resistant… Candida auris and Aspergillus fumigatus https://globenewswire.com/…/Multidrug-Resistant-Candida-auris-and-Aspergillus-fumi…

1 day ago – Aspergillus fumigatus, a fungus associated with invasive fungal sinusitis … Candida auris is an emerging fungus described by the CDC as a …

Fungal production of citric acid. – NCBI

https://www.ncbi.nlm.nih.gov/pubmed/14537820

Author information: (1)Department of Microbiology, Punjab Agricultural University, Ludhiana, India.

Citric acid is the principal organic acid found in citrus fruits. To meet increasing demands it is produced from carbohydrate feedstock by fermentation with the fungus Aspergillus niger and the yeasts of Candida.

The Mount Sinai patient died after 90 days in the hospital. According to The New York Times, testing in his room revealed the organism had spread to almost all surfaces. The hospital ended up having to go as far as ripping out ceiling and floor tiles during its efforts to disinfect the room.

There are two main challenges when it comes to the C. auris organism. The first is that it is incredibly difficult to detect, as it does not show in regular blood tests. A medical professional must suspect the infection so that advanced laboratory testing and technology can be used to look for the organism. The symptoms associated with C. auris mimic other infections, often resulting in misdiagnosis and improper treatment protocols. This problem is further complicated by the fact that most patients are already seriously ill with other conditions at the time of infection and diagnosis.

The second challenge is that C. auris is resistant to the antifungal medications most often used to treat Candida strains.

Read more...What to be alert for…symptoms etc.

 

 

Stephanie Seneff (MIT): Glyphosate, pathways to modern diseases III

Manganese (Mn) is an often overlooked but important nutrient, required in small amounts for multiple essential functions in the body. A recent study on cows fed genetically modified Roundup®-Ready feed revealed a severe depletion of serum Mn. Glyphosate, the active ingredient in Roundup®, has also been shown to severely deplete Mn levels in plants. Here, we investigate the impact of Mn on physiology, and its association with gut dysbiosis as well as neuropathologies such as autism, Alzheimer’s disease (AD), depression, anxiety syndrome, Parkinson’s disease (PD), and prion diseases.

READ STUDY…

CHICKENS: GENETICALLY ENGINEERED to lay Anti-Cancer drug eggs

CHICKENS: GENETICALLY ENGINEERED to lay Anti-Cancer drug eggs

Excerpts:

Many diseases are caused because the body does not naturally produce enough of a certain chemical or protein. Such diseases can be controlled with drugs that contain the deficient protein. These drugs are synthetically produced by pharmaceutical companies and can be very expensive to manufacture.

Dr Herron and her colleagues managed to reduce the costs by inserting a human gene – which normally produces the protein in humans – into the part of the chickens’ DNA involved with producing the white in the chickens’ eggs.  READ MORE…

Depression/Anxiety: Professionals World Wide blame Aluminum in Vaccines!

 

Depression is on the rise around the world and, according to one author, the World Health Organization (WHO) has stated that approximately 300 million people worldwide suffer from this debilitating disorder

Author, Amy Morin, LCSW, wrote in her article, Depression Statistics Everyone Should Know, that in the United States alone, 16.2 million adults have experienced a major depressive episode in the past year.

Dr.Kelly Brogan’s  paper outlined the strong possibility that the aluminum adjuvant that is currently being used in at least 18 childhood vaccinations may be responsible for the increase in long-term brain inflammation, neurological complications and autoimmunity. She stated that:

“One of the most relevant aluminum-containing vaccines is Gardasil, responsible for more than 34000 reported adverse events,and now Gardasil 9, which contains twice the aluminum dose (ie, now with 500 μg per 3 recommended doses).”

READ MORE…

An appeals court says CA can list the herbicide glyphosate as a carcinogen

After much fanfare, a state appeals court has ruled that California can list glyphosate as a carcinogen — and that the state’s ban on discharging the herbicide into public waterways stands, too. Despite Monsanto’s best efforts to keep the toxicity of their product under wraps, the ruling in California is undoubtedly a small victory for concerned consumers and environmental advocates everywhere.  READ MORE…

Pigs: Genetic alteration

Not only have pigs been fed Ractopamine for years in the USA, which makes them leaner but may give humans a heart attack.  What’s more the drug is banned in 160 countries including China.  Since China took over Smithfield, the leader in USA hog production, one would only hope that they have eliminated the practice.  However, here is something novel in the Food industry.

2 US companies have teamed up to jointly cooperate on a breeding plan to have male piglets born castrated.  Read More…

VLA Comment:  Most religious and metaphysical organizations and their practioners do not eat pork.  Good thinking!

SENOMYX: List of FOOD companies using FETAL CELLS from aborted babies to flavor.

SENOMYX: List of FOOD companies using FETAL CELLS from aborted babies to flavor.

Many propagandists claim that fetal cells are derrived from one cell line, one fetus, decades ago.  Here is Sayerji from Green Meds research on the currency of fetal cell lines.  “BIOTECH’S DARK PROMISE!

SNOPES: Although Snopes dances around whether there are fetal cells in Pepsi…they confirm that Pepsi has a deal with Senomyx producers and that Senomyx indeed uses a technology that is derived from fetal cells.

https://www.lifesitenews.com/blogs/confused-about-the-pepsi-fetal-cell-issue-here-are-the-facts

Aborted cells are used in the development of artificial flavor enhancers by biotech company Senomyx, with which PepsiCo signed a four-year, $30 million agreement in 2010 for research and development. No Pepsi products containing Senonymx flavor enhancers should be expected until 2013.

Senomyx artificial flavor, unlabeled

The tongue of a foetus was used solel to develop a technology that could “taste” how sweet, sour, salty etc. To my understanding now, it is not in the products, but a potentially dangerous compound is.

Nestles, Kraft, Pepsi, etc invested in the development of a profound compound whose patent papers show the size of the compound being like half of a copy paper. The consideration we are having is that were there any long term studies? How senomyx (unlabeled) works is that this compound in the product affects the taste buds.

BIG POTENTIAL DANGER

So instead of sugar, this compound is put in the product and fools your tongue to think their is sugar in the product but there is not…so no sugar calories. However, who is to say that this compound won’t destroy the taste buds with its repeated, unnnatural assault and leave our tastebuds damaged. We enjoy food and drink…we really enjoy taste so much that we overeat because though our stomach is full our mouths want some delight. What would the world seems like if we lost our tastebuds due to this ubiquitous unnatural assault? I have put in a FOIA request for a copy of their long term test that should have been done for FDA approval.

 

Products using synomyx, generally unlabled:

 To our knowledge, The only companies using Senomyx flavors are listed on this website:  www.cogforlife.org/fetalproductsall.pdf  .

Please read: https://cogforlife.org/2018/06/06/setting-record-straight/

VLA Comment: Apparently, Cog for Life has done “extensive research” on the issue and is assured that there is no fetal DNA or cloned human DNA in the final products as the technology using fetal cells were just to identify the taste receptors in order to make “chemical compounds” to alter and fool our tastebuds.  Although, apparently, except for using fetal cells of healthy but aborted babies to discover the mechanism of taste receptors, the final aim was to develope chemical compounds to alter our tastebuds.  My question is how good is that for our species that we can no longer can  trust our God given senses? And moreover, are these chemical compounds poisonous, carcinogenic or ultimately destructive to the organic tastebud receptors?

Senomyx Patents

Great synopsis by Dr. Mercola

 

Not part of Senomyx – Neocutis Products:
This company produces anti wrinkle creams that contain cells from a 14 week gestation aborted malebaby. Following is the list of the creams, but we recommend a full boycott of all Neocutis Products.
• Bio-Gel Prevedem Journee
• Bio-Serum Lumiere
• Bio Restorative Skin Cream

Vaccines do contain HEK Cells:
MMR II (Merck)
ProQuad (MMR + Chickenpox – Merck)
Varivax (Chickenpox – Merck)
Pentacel (Polio + DTaP + HiB – Sanofi Pasteur)
Vaqta (Hepatitis-A – Merck)
Havrix (Hepatitis-A – Glaxo SmithKline)
Twinrix (Hepatitis-A and B combo – Glaxo)
Zostavax (Shingles – Merck)
Imovax (Rabies – Sanofi Pasteur)

Other medicines:
Pulmozyme (Cystic Fibrosis – Genetech)
Enbrel (Rheumatoid Arthritis – Amgen)

Note:
Moral options exist for Rabies, Polio,Rheumatoid Arthritis. Separate moral optionscurrently not available for Measles and Mumps.

READ MORE…

VLA COMMENT: It must be over 10 years ago that VLA tried to influence the FDA regarding Senomyx when it was just getting off the ground. We did the same with GMO technology…but much of the corporate establishment knows no bounds when it comes to greed.   There is more to know.  

This bears repeating:  ASIDE FROM FETAL CELLS, These specialized molecules trick the tongue into not tasting the bitterness naturally inherent in foods such as cocoa or soy. Moreso, Senomyx is considered propriety and is not labelled. Think about the social implications of a child thinking he is tasting something sweet when it is not….it is just an affect the nano technology of synomex has on the tongue.  Truly we are in an age that no one can trust their five senses.

San Diego-based Senomyx has created novel flavors such as cold and creamy based on a rethinking of how taste buds perceive flavor. Using nanoscale assays, researchers have identified which individual cells on a given taste bud perceive a flavor. Each cell would recognize just one of the five main flavors — bitter, salty, sweet, sour and umami. Working within this conceptualization, the company has developed a library of flavors, incluing compounds called bitter blockers. These specialized molecules trick the tongue into not tasting the bitterness naturally inherent in foods such as cocoa or soy. These bitter blockers as well as Senomyx’s sweet and salty enhancers have already gotten the nod of approval from food giants such as Nestle and Coca Cola who are responding to consumer desires for packaged foods and beverages formulated with less salt and sugar. READ MORE…

VLA Comment:  Quote from Bittermyx (Senomyx) “Our scientists have identified the function of 22 bitter taste receptors responsible for sending the bitter taste signals in many API products used in OTC and prescription drugs. Leveraging this knowledge, Senomyx has developed a comprehensive bitter receptor profile to more effectively screen APIs and to identify the specific bitter receptors associated with bitter taste of a given API”.

You see, they are affecting the receptors on our tongues, basically without our knowledge or permission. http://www.senomyx.com/api-program/

 

UPDATE: