New scientific studies show that more and more of today’s chickens have muscle tissue disorders, caused by fast-growth genetics and factory farm living conditions. The two most frequently seen disorders are known as “woody breast” and “white striping,” and these conditions seriously impact the quality of meat: we’re talking more fat, less protein, and a tough, gummy texture that can be difficult to chew.
The muscle disorders in chickens are similar to Muscular Dystrophy in humans, which means that affected chickens experience chronic pain and suffering for most of their lives.
According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology.
STORY AT A GLANCE
Story at-a-glance:
According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology. Life on earth cannot be sustained, they say, unless we transition to what amounts to an ultra-processed and highly unnatural diet.
A scientific review throws The Great Reset’s talking points in the proverbial trash, as ultra-processed foods are “fundamentally unsustainable” and nutritionally nonessential. As such, the environmental impacts of ultra-processed foods are indefensible, as they are wholly avoidable.
Ultra-processed foods account for 17% to 39% of total diet-related energy use; 36% to 45% of total diet-related biodiversity loss; up to one-third of total diet-related greenhouse gas emissions, land use and food waste; and up to one-quarter of total diet-related water-use among adults in high-income countries.
The EAT Forum, cofounded by the Wellcome Trust and the Stockholm Resilience Centre in 2014, has developed a “Planetary Health Diet,” intended to be applied to the entire global population. It entails cutting meat and dairy intake by up to 90%, and working with biotech and fake meat companies to replace whole foods with lab-created alternatives — all in the name of climate change prevention and “sustainability.”
Once corporations have a monopoly on meat, dairy, cereals and oils, they will be the ones profiting from and controlling the food supply. The companies that control the food supply will also end up controlling countries and entire populations. READ MORE
VLA Comment: Nixon took us out of the Brentwood deal. The Brettonwood deal was 44 nations getting together after World war II and agreeing that all the nations would be on the gold standard…to avoid the possibility of WWIII over economics and trade.
The Bretton Woods Conference, formally known as the United Nations Monetary and Financial Conference, was the gathering of 730 delegates from all 44 Allied nations at the Mount Washington Hotel, situated in Bretton Woods, New Hampshire, United States, to regulate the international monetary and financial order after the conclusion of World War II.[1]
The conference was held from July 1 to 22, 1944. Agreements were signed that, after legislative ratification by member governments, established the International Bank for Reconstruction and Development (IBRD, later part of the World Bank group) and the International Monetary Fund (IMF). This led to what was called the Bretton Woods system for international commercial and financial relations.
It must be noted that the Putin/Xi conference on BRICS would base currency on actual resources which Charlie Walters of Acres USA (organic sustainable) and NORM support the idea for decades…
Charles Walters Jr. (June 18, 1926 – January 14, 2009) was an economist, journalist, publisher, editor, author, entrepreneur, and family farm advocate. A tireless advocate for “peoples capitalism”, Walters was a president of the National Organization for Raw Materials (NORM), a long-time executive board member, and founder and editor of Acres USA, the North American voice of eco-agriculture, organic farming, and the family farm.
Raw material economics is based upon a simple idea: that raw materials income from its farms, ranches, timberlands, oceans, mines, wells, and recycling centers governs national income unless the latter is expanded by debt; since agriculture is the largest producer of new raw materials each year, it is the largest annual source of raw materials income.
The health, robustness, and sustainability of the American economy is directly tied to the production of raw materials and the price at which those raw materials first enter into commercial channels. When raw materials enter trade channels at prices in balance with the prices of labor and capital, the economy operates on an earned-income basis with no buildup of public and private debt. Conversely, when raw materials enter trade channels at less-than-parity prices with labor and capital, the economy lacks sufficient earned dollars to operate on a debt-free basis; therefore, public and private debt accumulates.
FDA Shortened Approval Process for Risky Gene-Edited Beef Cattle Resistant To Heat
Excerpt :In recent years, the FDA has given the thumbs up to five applications for five gene-edited animals: chicken, goats, salmon, rabbit, and pigs. However, this latest approval is a first for the FDA, because the genomic alteration can be passed onto offspring, allowing the trait to be shared through conventional breeding.
The GMO industry which is funded, propped up and defended by the tech and chemical industries is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods
Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supplyThe EAT Forum, cofounded by the Welcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil
Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive
Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation
VLA Comment: Biden administration, The new Green Deal…no fossil fuels, no meat…all part of the GREAT RESET.
Bill Gates: Rich nations should shift entirely to synthetic beef
Sewage sludge is a product of wastewater treatment. Wastewater and stormwater enter the sewage system and flow into wastewater treatment facilities, where the solid wastes are separated from the liquid wastes through settling. At this point, they are processed and “digested,” or decomposed by bacteria. These separated processed solids – sewage sludge – contain numerous known and unknown hazardous materials. This includes everything that is flushed into the sewer system, including: household, medical, chemical, and industrial waste; chemicals and metals that leach from the sewer pipes themselves; and novel materials that are created in the wastewater treatment plant as a result of the combination of chemicals and organic compounds present.
Once treated, sewage sludge is then dried and added to a landfill, applied to agricultural cropland as fertilizer, or bagged with other materials and marketed as “biosolid compost” for use in agriculture and landscaping. That’s right – this chemical soup, often full of toxic compounds, nanomaterials, hormones, and dangerous pathogens, are applied to the very food we eat. While certain sanitation processes do decrease some health risks, chemicals such as PCBs, flame retardants, heavy metals, and endocrine disrupters – many of which are carcinogens – are not filtered out. Instead, they accumulate in the soil and are taken up by crops, putting human health at risk.
Farmers and Truckers Stopped from Providing Food as Supply Chain Is Destroyed
Ice Age Farmer gives examples around the globe of how supply chains are being destroyed to cause food shortages. Unvaccinated consumers have been denied access to food through vaccine passports. In Western Australia, unvaxxed farmers will be prevented from delivering their grain crops. New trucking regulations will require truck drivers crossing the US-Canadian border to be vaccinated. A document from Botswana stated that the country will not import staple crops, which will ensure food shortages, in order to “enhance the RESET AGENDA.”
