Final rule Feb. 12, 2014: “In what could easily be classified as one of the US Environmental Protection Agency’s (EPA) worst decisions yet, a final rule released by the EPA earlier this month creates an exemption for residue tolerance levels of genetically modified (GM) Bt toxin in GM soy foods and feed.1 Essentially, the Agency has approved unlimited residues of GM Bt toxin in your food!”
In 2011, doctors at Sherbrooke University Hospital in Quebec found Bt-toxin in the blood of:
- 93 percent of pregnant women tested
- 80 percent of umbilical blood in their babies
- 67 percent of non-pregnant women
GM corn is present in the vast majority of all processed foods and drinks in the form of high fructose corn syrup, corn oil, and other corn products. They also suggested that the toxin may have come from eating meat from animals fed Bt corn, which most livestock raised in concentrated animal feeding operations. (CAFOS)
These shocking results also raise the frightening possibility that eating Bt corn might actually turn your intestinal flora into a sort of “living pesticide factory,” essentially manufacturing Bt toxin from within your digestive system on a continuing basis through the transference of the Bt-producing gene to your gut bacteria. Read more…
VLA Comment: In1999 the FDA approved the use of the drug Ractopamine in the feed of poultry, beef and swine. Ractopamine is banned in over 160 countries. So add that to the meat your are eating and the “natural” thyroid pill you are taking. Moreover, China purchased Smithfield, the USA’s largest swine producer. Read more…
Taipei: Workers carry US beef with traces of ractopamine to a furnace in downtown Taipei yesterday. A total of 7,490kg of beef was destroyed. The Democratic Progressive Party ((DPP) reaffirmed its zero-tolerance policy on the controversial animal feed additive ractopamine with a statement and an amendment proposing that local governments be given more power to regulate food safety.