Author Archives: Editor

WWOOF: Become a Wwoofer…work USA or abroad: live and learn on an organic farm

Welcome to WWOOF-USA! Since 2001 we have been connecting sustainable farmers with willing volunteers, in an exchange of education, culture, and sweat to bring forth wholesome agricultural products from the farms of the USA. Go to Website to find an organic farm in the USA to work on this summer

Welcome to WWOOF-International! World wide opportunities to live and work in a foreign country on an organic farm-a real hands on education:

Go to website to find and organic farm abroad

Diet and Nutrition: WESTON A. PRICE FOUNDATION

The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets.

The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy formula for infants. GO TO WEBSITE

Community Supported Agriculture (CSAs)

Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas. In this story, we learn of one urban farmer who successfully uses the CSA model to produce long-term sustainable crops that are fresh, cost efficient to produce, environmentally friendly, and that offers local members a stake in the harvest crops. It is happen all over the nation. Check your state.

Masaru Emoto was born in Yokohama, Japan.  Mr. Emoto has been visually documenting these molecular changes in water by means of his photographic techniques. He freezes droplets of water and then examines them under a dark field microscope that has photographic capabilities.He has gained worldwide acclaim through his groundbreaking research and discovery that water is deeply connected to our individual and collective consciousness.

He is the author of the best-selling books Messages from Water, The Hidden Messages in Water, and The True Power of Water.

Massaru Emoto Website

The Future of Food: Genetic Engineering

This is the largest experiment on mankind that has ever been entered into….

There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. DVD available on www.greenplanetfilms.org.