Category Archives: Diet and Nutrition
Bill Gates”Apeel” Coating Gets Organic Approval
Robert O Young On Trial (Another victim of Pharm/Govt Lawfare)
Tucker Carlson: Trump & Kennedy’s Medical Cabal Muses: Calley and Casey Means
MEXICO: Big Win! Courts Uphold the Ban on Mexican GMO Corn and Glyphosate
After a 4-year legal battle, Monsanto drops lawsuit against Mexico’s GM corn ban
In what is being called a significant victory for Mexico, Monsanto has withdrawn its legal challenge against the 2020 presidential decree aimed at banning glyphosate and genetically modified (GM) corn for human consumption.
You may never eat meat again…and 20 other foods YUCK!
Dr. Mc Collough PROTOCAL to remove spike protein from Covid RNA vaccines
Every Vax-Injured Person Needs to See This: Recovery Insights from Dr. Peter McCullough
“If we don’t address the spike protein, it’s not going to get better.”
Dr. McCullough recommends three key substances for those seeking recovery after the shots.
1.) Nattokinase. Why? It degrades spike proteins, as suggested by preclinical studies.
• Take 2000 units twice a day.
2.) Bromelain. Why? Similar to nattokinase, it also breaks down spike proteins.
• Take 500 milligrams once a day
3.) Curcumin. Why? Reduces inflammation and spike protein damage.
• Take 500 milligrams twice a day and combine with 5 or 10 mg of piperine to enhance its absorption.
That summarizes Dr. McCullough’s “Base Spike Detoxification” protocol.
ADDITIONAL TREATMENTS
Hydroxychloroquine: Added if there are signs of autoimmunity.
Ivermectin: Included if there are signs of persistent infection.
Colchicine: Used if there are significant signs of pleuropericardial problems (involving the membrane around the heart and lungs).
Nicotine Patch or Oral Aciclovir: These are considered if there are neurological symptoms like brain fog.
Low-dose Naltrexone: Used to enhance the body’s natural painkilling response and reduce inflammation.
Please save this post and share it with every vax-injured person you know.
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Global Warming solutions: PHARMA to Food (Lab grown meat (Phood)… approved to market)
Egg Shortages across USA….IT’S THE FEED…sterilizing chickens nationwide
Who is investigating? Is it a new formula perhaps with nanotechnology?
Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to …
Dec 26, 2022Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to Weird FDA Loophole – Prepare For Change Uncategorized Nanotechnology Used in Over 2,000 Food Items Goes Unlabeled Due to Weird FDA Loophole
THE GREAT RESET: Pushing ultra-processed foods, insects and fake meats by 2030
Why Promoters of Great Reset Are Pushing Ultra-Processed Foods
According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology.
STORY AT A GLANCE
Story at-a-glance:
- According to promoters of The Great Reset, a traditional whole food diet is not only “unsustainable” but “environmentally destructive” and must be replaced with GMOs and protein alternatives made from insects, plants and synthetic biology. Life on earth cannot be sustained, they say, unless we transition to what amounts to an ultra-processed and highly unnatural diet.
- A scientific review throws The Great Reset’s talking points in the proverbial trash, as ultra-processed foods are “fundamentally unsustainable” and nutritionally nonessential. As such, the environmental impacts of ultra-processed foods are indefensible, as they are wholly avoidable.
- Ultra-processed foods account for 17% to 39% of total diet-related energy use; 36% to 45% of total diet-related biodiversity loss; up to one-third of total diet-related greenhouse gas emissions, land use and food waste; and up to one-quarter of total diet-related water-use among adults in high-income countries.
- The EAT Forum, cofounded by the Wellcome Trust and the Stockholm Resilience Centre in 2014, has developed a “Planetary Health Diet,” intended to be applied to the entire global population. It entails cutting meat and dairy intake by up to 90%, and working with biotech and fake meat companies to replace whole foods with lab-created alternatives — all in the name of climate change prevention and “sustainability.”
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Once corporations have a monopoly on meat, dairy, cereals and oils, they will be the ones profiting from and controlling the food supply. The companies that control the food supply will also end up controlling countries and entire populations. READ MORE