Category Archives: Food & Water

Fluoride & IQ – 51 Studies, THE DUMBING DOWN OF HUMANITY

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As of September 2017, a total of 58 studies have investigated the relationship between fluoride and human intelligence, and over 40 studies have investigated the relationship fluoride and learning/memory in animals. Of these investigations, 51 of the 58 human studies have found that elevated fluoride exposure is associated with reduced IQ, while 45 animal studies have found that fluoride exposure impairs the learning and/or memory capacity of animals. The human studies, which are based on IQ examinations of over 12,000 children, provide compelling evidence that fluoride exposure during the early years of life can damage a child’s developing brain.

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GAPS DIET: Benefits of the GAPS diet for everyone…not only Autism

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Not only is the GAPS diet a healthy way to quit eating processed foods and junk, it also helps reduce weight and fight disease-causing bacteria and infections in the body.

The GAPS diet has long been one of the healthiest ways to detox and boost gut flora. If you consider it is a way of life- and not just eating- you can reap all of its health benefits. So what are the health benefits of a GAPS diet? Starting from curbing sugar addiction, it can help you lose weight faster, clear up toxins from the bloodstream, and improve immune health.

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STUDY: GMO Agriculture: Insects becoming resistant

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Major Setback For The Biotech Industry: Insects Rapidly Developing Resistance To GM Crops

Abstract

A major new scientific assessment of crops that have been genetically modified to produce pest-killing poisons has found that insects are rapidly developing resistance to them. Published in the Nature Biotechnology journal by researchers from the University of Arizona in the United States, the study examines 36 cases looking at how insects react to the crops. READ MORE….

STUDY: Fasting kills cancer cells

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Fasting kills cancer cells of most common type of childhood leukemia,study shows

UT Southwestern Medical Center researchers have found that intermittent fasting inhibits the development and progression of the most common type of childhood leukemia.

This strategy was not effective, however, in another type of blood cancer that commonly strikes adults.

 

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Fluoride exposure in-utero linked to lower IQ in kids

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The study, published Tuesday in the journal Environmental Health Perspectives, evaluated nearly 300 sets of mothers and children in Mexico and tested the children twice for cognitive development over the course of 12 years. However, although the researchers found a potential connection to a child’s exposure to fluoride in utero, they found no significant influence from fluoride exposure on brain development once a child was born.

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NOTE:  About 75% of Americans are exposed to fluoride through public water, but Mexico does not have a fluoridation program.

Carbon Nanotubes Can Make Sea Water Drinkable

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The nanotubes, hollow structures made of carbon atoms in a unique arrangement, are more than 50,000 times thinner than a human hair. The super smooth inner surface of the nanotube is responsible for their remarkably high water permeability, while the tiny pore size blocks larger salt ions.

Increasing demands for fresh water pose a global threat to sustainable development, resulting in water scarcity for 4 billion people. Current water purification technologies can benefit from the development of membranes with specialized pores that mimic highly efficient and water selective biological proteins.  READ MORE…

EPA and FDA give go ahead for 3 types of GMO potatoes for 2017

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EPA and FDA give go ahead for 3 types of GMO potatoes… planting begins this year

The U.S. Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) have given permission to Idaho-based agribusiness giant J.R. Simplot Co. to begin the spring planting and fall harvesting of three different types of genetically modified potatoes.

Simplot says that the varieties are genetically engineered to resist the pathogen associated with late blight, the disease responsible for the Irish potato famine. The GMO potatoes are also modified to keep them from turning brown when sliced, to be resistant to bruises and black spots, and to have a longer storage life.  READ MORE…

Fukushima Alert: Boring hole through the floor of Reactor #2

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The level of radiation measured inside Fukushima reactor No. 2 is 530 sieverts per hour, or over 100 times the intensity necessary to kill most humans who are exposed for just a short time.

The melted fuel rods which are generating this radiation have apparently bored a hole through the floor of the containment vessel, meaning they may be very close to coming into contact with ground water or ocean water (or may have already struck it). Melting fuel rods also vastly increases the risk of nuclear fuel criticality which could “explode” the deadly radioactive elements into the open atmosphere. Yet nearly the entire mainstream media remains in a complete news blackout over this devastating development that threatens the sustainability of all life in the Northern hemisphere.

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